The baking industry has seen a developing momentum in recent years.
The competition is stiff; it's not just the quality of the food
that attracts customers, so it's often necessary to ensure the
design of the bakery itself is both creative and eye catching,
while still being functional. A well-designed store can not only
increase sales, but also help develop a brand identity. This book
includes fifty bakery designs from all over the world. The
designers responsible exhaustively examine their projects in order
to illustrate the design process.
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