This book is a comprehensive how-to book about all of the most
popular cake decorating techniques, including piped frosting,
fondant, and hand modeled figures. For each technique, there is an
overview of the tools and materials used and complete instructions
with photos. The organization provides easy access to information
with step-by-step directions and 600 full-color photos for clear
understanding. Easy projects allow the reader to try the techniques
in each section. Galleries of decorated cakes by various artists
offer the reader examples and inspiration to pursue the hobby for
themselves.
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