This is a book for anyone interested in 'discovering' the
varieties, qualities and characteristics of Italian wines, now more
widely available outside Italy than ever before. Part II provides a
fascinating personal 'encounter' with many of Italy's more widely
known wines and will be of interest also to the connoisseur. There
is much else that informs and entertains in this volume, from
discussions on the history and development of wine-making, drinking
and storage, to the art of eating and drinking.
General
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