Groundnut being arid agriculture crop is facing serious pod yield
reducing threats. The global warming further deteriorates this
menace and now drought emerges as major limiting factor in
groundnut yield maximization. In this study different genotypes
were evaluated at three different Agro-Eclogical Zones to identy
high pod yielding and adopted groundnut genotype(s) for commercial
cultivation. The book in hand certainly provides base-line
information and guiding principles for groundnut researchers,
planners, students, progressive growers and organizations.
Therefore, it should be in each library.
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