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Diagnosis and Control of Diseases of Fish and Shellfish (Hardcover)
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Diagnosis and Control of Diseases of Fish and Shellfish (Hardcover)
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There has been a continual expansion in aquaculture, such that
total production is fast approaching that of wild-caught fisheries.
Yet the expansion is marred by continued problems of disease. New
pathogens emerge, and others become associated with new conditions.
Some of these pathogens become well established, and develop into
major killers of aquatic species. Diagnosis and Control of Diseases
of Fish and Shellfish focuses on the diagnosis and control of
diseases of fish and shellfish, notably those affecting
aquaculture. Divided into 12 chapters, the book discusses the range
of bacterial, viral and parasitic pathogens, their trends, emerging
problems, and the relative significance to aquaculture.
Developments in diagnostics and disease management, including the
widespread use of serological and molecular methods, are presented.
Application/dose and mode of action of prebiotics, probiotics and
medicinal plant products used to control disease are examined, as
well as the management and hygiene precautions that can be taken to
prevent/control the spread of disease. This book will be a valuable
resource for researchers, students, diagnosticians, veterinarians,
fish pathologists and microbiologists concerned with the management
of diseases of fish and shellfish.
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