Expertly researched, this definitive guide covers every aspect of
choosing and cooking this universally loved vegetable, from
selecting the right potato to enjoying the perfect dish. At the
heart of the book is a directory of the best potatoes from around
the world, from the nutty little Anya to Jersey Royal and Kerr's
Pink. Each profile provides authoritative descriptions including
shape, taste and texture, with advice on cooking techniques.
Potatoes make an excellent base for soups such as Leek and Potato
or Cream of Cauliflower, and they can be used to create wonderful
main dishes from Spinach and Potato Stuffed Chicken to Potato and
Sausage Casserole.
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