Although we may often think of the apple as quintessentially
English, its origins lie in China. The apple (the Malus genus)
arose in the Tertiary period (5.3 - 1.8 million years ago) in
southern China and spread through a continuous corridor of
temperate forest as far as western Europe. This book details the
natural and cultural history of the apple, using DNA evidence, from
its origins in China, along the Silk Road to Europe and onto the
Americas and Australia.
General
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