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Homemade - Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food (Paperback)
Loot Price: R442
Discovery Miles 4 420
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Homemade - Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food (Paperback)
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Loot Price R442
Discovery Miles 4 420
Expected to ship within 12 - 17 working days
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Beatrice Ojakangas, the oldest of ten children, came by it
naturally-the cooking but also the pluck and perseverance that
she's served up with her renowned Scandinavian dishes over the
years. In the wake of the Moose Lake fires and famine of 1918,
Ojakangas tells us in this delightful memoir-cum-cookbook, her
grandfather sent for a Finnish mail-order bride-and got one who'd
trained as a chef. Ojakangas's stories, are, unsurprisingly,
steeped in food lore: tales of cardamom and rye, baking salt cake
at the age of five on a wood-burning stove, growing up on venison,
making egg rolls for Chun King, and sending off a Pillsbury Bake
Off-winning recipe without ever making it. And from here, how those
early roots flourished through hard work and dedication to a
successful (but never easy) career in food writing and a much wider
world, from working for pizza roll king Jeno Paulucci to
researching food traditions in Finland and appearing with Julia
Child and Martha Stewart-all without ever leaving behind the
lessons learned on the farm. As she says, "first you have to start
with good ingredients and a good idea." Chock-full of recipes,
anecdotes, and a kind humor that bring to vivid life the Finnish
culture of northern Minnesota as well as the wider culinary world,
Homemade delivers the savory and the sweet in equal measures and
casts a warm light on a rich slice of the country's cooking
heritage.
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