Explains how short-term infections from foodborne diseases can lead
to long-term health issues. Details food-processing to agricultural
practices, global warming and imported foods. This book is an
eye-opener for anyone concerned with the safety of our food
sources.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!