Everyone has been in this predicament: you're at home, with no
time (or desire) for a trip to the store-but the recipe you're
using calls for an ingredient you don't happen to have on hand.
With this book, you'll have a solution: substitute. In
"Substituting Ingredients," author Becky Sue Epstein has collected
more than 1,000 easy-to-find, healthy, and cheap substitutions.
You'll find: Substitutions for difficult to find items and
common items you may not have on hand Green, nontoxic household
cleaner solutions Less expensive ingredient options The best ways
to measure fruits and vegetables for recipes Simple recipes for
condiments, sauces, marinades, and spice mixtures Strategies to
remedy too much or too little of an ingredient
"With this paperback on the shelf there's no need for mad,
midrecipe dashes to the grocery store."
"-Bon Appetit"
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