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Consider the Fork - A History of How We Cook and Eat (Paperback)
Loot Price: R274
Discovery Miles 2 740
You Save: R60
(18%)
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Consider the Fork - A History of How We Cook and Eat (Paperback)
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List price R334
Loot Price R274
Discovery Miles 2 740
You Save R60 (18%)
Expected to ship within 9 - 15 working days
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Bee Wilson is the food writer and historian who writes as the
'Kitchen Thinker' in the Sunday Telegraph, and is the author of
Swindled!. Her charming and original new book, Consider the Fork,
explores how the implements we use in the kitchen have shaped the
way we cook and live. This is the story of how we have tamed fire
and ice, wielded whisks, spoons, graters, mashers, pestles and
mortars, all in the name of feeding ourselves. Bee Wilson takes us
on an enchanting culinary journey through the incredible creations,
inventions and obsessions that have shaped how and what we cook.
From huge Tudor open fires to sous-vide machines, the birth of the
fork to Roman gadgets, Consider the Fork is the previously unsung
history of our kitchens. Bee Wilson writes a weekly food column,
'The Kitchen Thinker' in The Sunday Telegraph, for which she has
three times been named the Guild of Food Writers Food Journalist of
the Year. Her previous books include The Hive: The Story of the
Honeybee and Us and Swindled!. Before she became a food writer, she
was a Research Fellow in History at St John's College, Cambridge.
She has also been a semi-finalist on Masterchef. Her favourite
kitchen implement is currently the potato ricer. 'A cracking good
read, as enjoyable as it is enlightening' Raymond Blanc,
Chef-Patron 'Le Manoir aux Quat'Saisons' 'Wonderful ... Witty,
scholarly, utterly absorbing and fired by infectious curiosity'
Lucy Lethbridge, Observer '[A] delightfully informative history of
cooking and eating from the prehistoric discovery of fire to
twenty-first-century high-tech, low-temp soud-vide-style cookery'
ELLE magazine 'A graceful study' Steven Poole, Guardian
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