A celebration of Edmond Fallot, an iconic French mustard maker,
including the history, recipes, and inspirational gastronomical
uses of the popular spice Crunched, crushed, mixed with other
foods, then jarred, the mustard seed has come a long way. The
Chinese grew the spicy more than 3,000 years ago, and ancient
Egyptians, Greeks, and Romans used it to enhance the taste of meats
and fishes. Over time, what was once called the "poor man's spice"
has become a staple ingredient right after salt and pepper.
Dedicated to Edmond Fallot, a famous French mustard maker, this
book dives into the spice's history, production, properties, and
uses. Fallot has developed countless recipes over several
generations-mustard with blackcurrants, with Espelette or black
chile peppers, with Dijon gingerbread, and more-and continues an
artisanal production rooted in the terroir of the historical French
territory of Burgundy. With 40 new recipes from a group of renowned
chefs and Fallot users, Mustard will inspire chefs and foodies with
this essential element of gastronomy.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
