Encyclopedia of Food and Health (Hardcover, 3rd edition)

The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	September 2015
First published:	2016
Editors-in-chief:	Benjamin Caballero • Paul Finglas • Fidel Toldra
Dimensions:	279 x 203 x 241mm (L x W x H)
Format:	Hardcover • Hardcover • Hardcover • Hardcover • Hardcover
Edition:	3rd edition
ISBN-13:	978-0-12-384947-2
Categories:	Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	0-12-384947-0
Barcode:	9780123849472

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