"From A Cook To Professional Chef" takes both students of cooking
and amateur home chefs on a journey through the fascinating world
of cuisine and food science, providing valuable information on food
handling and preparation, an expansive collection of delicious
recipes, and useful guidance for menu planning and the creation of
memorable meals. At age seven, Chef Benny Diaz knew he wanted to
become a chef while watching his father patiently teach him simple
cooking techniques as they shared breakfast together. Since then,
Chef Diaz has worked with some of the best chefs at top
restaurants, and his culinary passion shines through as he passes
on his knowledge on how to run a safe kitchen, as well as an
extensive overview of meats and stocks. He includes such
mouth-watering recipes as: Mushroom and Shallot Bruchetta Haitian
Consomme Apple Glazed Pork Roast Cinnamon-Cardamom Tart If you love
to cook and are intrigued by food and all its wonderful forms, this
guidebook will teach you the techniques that will enhance your
skills in the kitchen and help you learn to prepare the kind of
exquisite dishes that any chef would be proud to serve
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