Although coffee has been one of the World's most popular drinks for
many years, there has been much conflicting evidence in the media
about the links between its consumption and the health of
consumers. As a consequence there is considerable public confusion
as to whether consumption of this beverage is beneficial or
detrimental to health. Thus, the principal objective of this book
is to provide an up-to-date assessment of the links between coffee
consumption and health with an emphasis on the results of
scientific investigations performed during the past 20 years.
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