With contributions from the fields of pharmacy, dietetics, and
medicine, Handbook of Food-Drug Interactions serves as an
interdisciplinary guide to the prevention and correction of
negative food-drug interactions. Rather than simply list potential
food-drug interactions, this book provides explanations and gives
specific recommendations based on the frequency and severity of
reactions. Each chapter brings together the unique talents and
knowledge of practitioners in different disciplines who provide a
clear, thorough treatment of this important subject.
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