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Cannibalism: a Perfectly Natural History (Paperback)
Loot Price: R399
Discovery Miles 3 990
You Save: R78
(16%)
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Cannibalism: a Perfectly Natural History (Paperback)
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List price R477
Loot Price R399
Discovery Miles 3 990
You Save R78 (16%)
Expected to ship within 10 - 15 working days
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"Surprising. Impressive. Cannibalism restores my faith in
humanity." --Sy Montgomery, The New York Times Book Review For
centuries scientists have written off cannibalism as a bizarre
phenomenon with little biological significance. Its presence in
nature was dismissed as a desperate response to starvation or other
life-threatening circumstances, and few spent time studying it. A
taboo subject in our culture, the behavior was portrayed mostly
through horror movies or tabloids sensationalizing the crimes of
real-life flesh-eaters. But the true nature of cannibalism--the
role it plays in evolution as well as human history--is even more
intriguing (and more normal) than the misconceptions we've come to
accept as fact. In Cannibalism: A Perfectly Natural History,
zoologist Bill Schutt sets the record straight, debunking common
myths and investigating our new understanding of cannibalism's role
in biology, anthropology, and history in the most fascinating
account yet written on this complex topic. Schutt takes readers
from Arizona's Chiricahua Mountains, where he wades through ponds
full of tadpoles devouring their siblings, to the Sierra Nevadas,
where he joins researchers who are shedding new light on what
happened to the Donner Party--the most infamous episode of
cannibalism in American history. He even meets with an expert on
the preparation and consumption of human placenta (and, yes, it
goes well with Chianti). Bringing together the latest cutting-edge
science, Schutt answers questions such as why some amphibians
consume their mother's skin; why certain insects bite the heads off
their partners after sex; why, up until the end of the twentieth
century, Europeans regularly ate human body parts as medical
curatives; and how cannibalism might be linked to the extinction of
the Neanderthals. He takes us into the future as well,
investigating whether, as climate change causes famine, disease,
and overcrowding, we may see more outbreaks of cannibalism in many
more species--including our own. Cannibalism places a perfectly
natural occurrence into a vital new context and invites us to
explore why it both enthralls and repels us.
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