Bill Smith's introduction to winemaking happened when he worked in
California, where he visited wineries in the Napa Valley. Back in
England, he became a keen amateur winemaker. Adapting his skills as
a research scientist in anaerobic fermentation to winemaking, the
author soon became a prize-winner at shows, furthering his interest
in the hobby by becoming a National Wine Judge He wrote this book
for winemakers at all levels; all aspects of home winemaking are
discussed from the basic equipment to the Wine Clubs that are the
backbone of this widespread hobby. It gives the author's own views
on methods that will improve on standard winemaking techniques and
concludes with a selection of over fifty recipes from him and his
winemaking friends.
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