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Miso Tasty - Everyday, tasty recipes with miso - the Japanese superfood (Hardcover)
Loot Price: R392
Discovery Miles 3 920
You Save: R80
(17%)
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Miso Tasty - Everyday, tasty recipes with miso - the Japanese superfood (Hardcover)
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List price R472
Loot Price R392
Discovery Miles 3 920
You Save R80 (17%)
Expected to ship within 12 - 17 working days
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Miso is fast becoming a vital ingredient for the health-conscious
foodie. The fermented soybean paste, which originates from Japan,
is prized for its rich, complex umami flavour alongside its
health-giving properties. Despite being used by the Japanese for
hundreds of years, miso has been experiencing a new found
popularity as top chefs, cooks and food writers champion miso as an
essential yet exciting everyday ingredient. In Miso Tasty: The
Cookbook Bonnie Chung, founder of the UK's only dedicated miso
brand and a self-taught miso expert, explores the great versatility
of this exciting paste, and demonstrates the depth that it can
bring to everyday cooking. Her book shares 60 recipes on how to
enjoy this ingredient in both Japanese and non-Japanese dishes. The
recipes are a mix of well-loved classics and new discoveries: swirl
it into a hot stock for miso soup, mix it with a drop of olive oil
and a spoon of mustard for a deeply satisfying salad dressing, or
baste it on to steaks for a quick but deeply flavoured barbecue
marinade. The book will also include simple cooking tips on how to
make the most of miso, an in-depth exploration of the many
different types of miso and even how to make your own miso at home.
Miso is full of possibilities - as diets become more focused on
being wholesome and nutritious, this ancient soybean paste is fast
becoming a vital ingredient in every cook's kitchen.
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