Laurie Colwin once said: "People who like to cook like to talk
about food. Without one cook giving another cook a tip or two,
human life might have died out a long time ago." Too little
attention is given over to these silent players responsible for
influencing the recipes we enjoy the most and getting them on the
table. This compilation finally addresses that injustice in an
amusing and compelling 'who's who', which will appeal to all those
foodies that like to know from where (or rather whom) their food is
coming.
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