Learn how to prepare meals that are both healthy and tasty with the
recipes in this steaming cookbook! Steaming is an ancient Asian
cooking technique that will perfectly complement your contemporary
eating habits. It is not only an easy and quick way to cook, but
the results are also delicious and healthy: the steaming process
gently envelops food with even heat to retain food's natural
juices, vitamins, and minerals, which might otherwise be lost in
the cooking water. Steaming food holds a firm texture, securing all
of its flavor and brilliant colour. Steaming, the comprehensive
guide to steaming food takes the home cook through each recipe with
step-by-step instructions, and provides information on how to use a
variety of steaming equipment, including tips for creating steaming
implements at home. Learn how to include steam cooking in the
preparation of many meals, with 40 steaming recipes for: Appetizers
and starters Rice, noodles and grains Meat and poultry Seafood
Vegetables and salads Delicious desserts. Every chef needs a
repertoire of steaming recipes. Your body and taste buds will both
thank you when you start cooking with Steaming!
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