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Phytochemistry of Plants of Genus Phyllanthus (Paperback)
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Phytochemistry of Plants of Genus Phyllanthus (Paperback)
Series: Phytochemical Investigations of Medicinal Plants
Expected to ship within 12 - 17 working days
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Several Phyllanthus species are widely used in traditional medicine
and herbal formulation for the treatment of a variety of ailments
such as flu, dropsy, diabetes, jaundice and bladder calculus. The
medicinal properties of these species are due to the presence of
lignans, flavonoids, tannins, alkaloids and terpenoids. Phyllanthin
and hypophyllanthin are the major lignans from Phyllanthus species
having estrogenic properties that reduce toxicity and vascular
tension, and protect hepatocytes. This book deals with the
importance of separation techniques in screening of major lignans,
flavonoids and terpenoids in Phyllanthus species using HPLC/UPLC
coupled with mass spectrometric techniques. Features: Collection of
Ayurvedic features and scientific evidence of important medicinal
plants. Screening of major lignans, flavonoids and terpenoids in
plant parts/whole plant extracts and their geographical variations
in Phyllanthus amarus. Easy-to-use analytical procedure for the
quality control of Phyllanthus and its products.
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