Brittany Williams, author of the best-selling Instant Loss
Cookbook, reached a peak weight of 260 pounds and struggled with
obesity, yo-yo dieting, and chronic fatigue before she changed her
relationship with food and lost an astonishing 125 pounds in a
year. She cut processed and takeout foods from her diet and
eliminated gluten, most grains, and sugar, all without sacrificing
the flavours of the foods she loved, and quickly grew legions of
fans on InstantLoss.com. Brittany is a mother of three children who
are homeschooled, so she recognises the challenges of cooking
dinner every night on a budget, but she also wants to make sure the
meals she cooks for her family taste great. In this fully
gluten-free and dairy-free cookbook, Brittany provides 125
delicious recipes, like Barbecue Chicken with Cilantro-Lime
Coleslaw, Spicy Cauliflower Mac and Cheese, and Chocolate Mocha Nut
Clusters, that show readers how to keep their families happy and
healthy without breaking the bank.
General
Imprint: |
Houghton Mifflin Harcourt Publishing Company
|
Country of origin: |
United States |
Release date: |
December 2020 |
Authors: |
Brittany Williams
|
Dimensions: |
229 x 203 x 26mm (L x W x T) |
Format: |
Paperback
|
Pages: |
352 |
ISBN-13: |
978-0-358-35392-8 |
Categories: |
Books >
Fiction >
General & literary fiction >
Modern fiction
|
LSN: |
0-358-35392-0 |
Barcode: |
9780358353928 |
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