Cooking with Coconut Flour - A Delicious Low-Carb, Gluten-Free Alternative to Wheat - 2nd Edition (Paperback, 2 Revised Edition)

Coconut flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and a good source of protein. These coconut flour recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour provides many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss.

General

Imprint:	Piccadilly Books,U.S.
Country of origin:	United States
Release date:	August 2011
First published:	March 2011
Authors:	Bruce Fife
Dimensions:	216 x 140 x 13mm (L x W x T)
Format:	Paperback
Pages:	160
Edition:	2 Revised Edition
ISBN-13:	978-0-941599-88-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN:	0-941599-88-4
Barcode:	9780941599887

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