Domestic Food Production and Food Security in the Caribbean - Building Capacity and Strengthening Local Food Production Systems (Hardcover)

With the exception of Haiti, the sensationalized issues of hunger reported in certain parts of the developing world are largely unknown in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and increased dependence on imported food create vulnerability. This study examines some of the contemporary issues impacting food production and food and nutrition security in the CARICOM region of the Caribbean. The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. The book is the product of over ten years of research by the authors. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.

General

Imprint:	Palgrave Macmillan
Country of origin:	United Kingdom
Release date:	June 2013
First published:	2013
Authors:	C. Beckford • D. Campbell
Dimensions:	216 x 140 x 20mm (L x W x T)
Format:	Hardcover
Pages:	259
ISBN-13:	978-1-137-29698-6
Categories:	Books > Earth & environment > Geography > Regional geography Books > Earth & environment > The environment > Management of land & natural resources Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Earth & environment > Geography > Human geography > General
LSN:	1-137-29698-4
Barcode:	9781137296986

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