Originally published in 1963, this was the first modern book on
home brewing and was an instant success. Since then, the book has
gone through many revised and improved editions and to date has
sold 750,000 copies. This latest edition contains full instructions
on how to brew fine beers and stouts of authentic flavour and
strength. From palest lager to blackest extra stout, these are
brews of which you can be proud. There is much more to the home
brewing hobby than simply making up a kit; home brewers need to
know the theory behind the techniques they use and how to devise
their own formulations for any type of beer. This book is the ideal
introduction to the subject.
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