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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Pecan Technology (Paperback, Softcover reprint of the original 1st ed. 1994) Loot Price: R2,754
Discovery Miles 27 540
Pecan Technology (Paperback, Softcover reprint of the original 1st ed. 1994): C.R. Santerre

Pecan Technology (Paperback, Softcover reprint of the original 1st ed. 1994)

C.R. Santerre

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Loot Price R2,754 Discovery Miles 27 540 | Repayment Terms: R258 pm x 12*

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This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: September 2012
First published: 1994
Authors: C.R. Santerre
Dimensions: 229 x 152 x 10mm (L x W x T)
Format: Paperback
Pages: 164
Edition: Softcover reprint of the original 1st ed. 1994
ISBN-13: 978-1-4613-6011-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4613-6011-0
Barcode: 9781461360117

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