An In-Depth Guide to Oil-in-Water Emulsions (Hardcover)

When oil is dispersed in the form of droplets in water in the presence of a suitable surfactant, oil-in-water (O/W) emulsions are formed. They have unique chemical properties covering a wide range of applications from environmental technologies to foodstuffs. In this book, authors discuss the preparation of O/W emulsions and their implications in environmental and food problems, covering hot topics including the composition and spill behaviour of diluted bitumens, the use of O/W emulsions as platforms for the synthesis of waterborne particles, new methods to separate oil from water in oily wastewater, emerging technologies for the preparation of O/W emulsions, control of the oxidative status of lipids in oil by employing antioxidants to minimize lipid oxidation, parameters affecting O/W microbial stability and environmental issues and evaluation of interfacial barriers created by emulsifiers.

General

Imprint:	nova science publishers
Country of origin:	United States
Release date:	August 2021
Editors:	Carlos Bravo Diaz
Dimensions:	230 x 155mm (L x W)
Format:	Hardcover
Pages:	239
ISBN-13:	978-1-5361-9701-3
Categories:	Books > Science & Mathematics > Chemistry > General
LSN:	1-5361-9701-7
Barcode:	9781536197013

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