The Chicago Food Encyclopedia is a far-ranging portrait of an
American culinary paradise. Hundreds of entries deliver all of the
visionary restauranteurs, Michelin superstars, beloved haunts, and
food companies of today and yesterday. More than 100 sumptuous
images include thirty full-color photographs that transport readers
to dining rooms and food stands across the city. Throughout, a
roster of writers, scholars, and industry experts pays tribute to
an expansive--and still expanding--food history that not only
helped build Chicago but fed a growing nation. Pizza. Alinea.
Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown.
Everest. All served up A-Z, and all part of the ultimate reference
on Chicago and its food.
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