This title contains great ideas for lunchboxes, tasty snacks,
gourmet wraps and party pieces, all shown step by step in 300
photographs. You can create fresh and tasty sandwiches that are
perfect for parties, picnics, lunch or snacks. It includes all the
classic sandwiches such as BLT, Croque Monsieur, Welsh Rarebit,
Club Sandwich, Bagels and Lox, as well as sandwiches from other
countries such as Pan Bagna, Salami Hero, and Herring and Apple on
Rye. It features an illustrated section on the breads, filling
ingredients, seasonings, sauces, herbs, dressings, equipment and
garnishes. It features 50 recipes, illustrated with over 300
photographs. It includes hot toasted sandwiches, hearty sandwiches,
open sandwiches, elegant sandwiches for adults, and fun, novelty
sandwiches for children. It features unusual combinations such as
Frankfurter and Potato Salad and Oriental Chicken Sandwich. The
sandwich was popularized when the Earl of Sandwich, in the 18th
century, found it a convenient way to eat his meat while playing
cards. Since then, it has undergone many transformations from the
original concept of slices of bread enclosing a tasty filling. This
book shows how to use a wide range of breads to make all types of
sandwiches: white, brown, rye, focaccia and ciabatta, in rolls,
baps, tacos, bagels, pumpernickel, brioches, baguettes, and even
croissants. Hot and cold sandwiches come in all types, shapes and
sizes, including Sandwich Horns, Spicy Chicken Canapes, Smoked
Salmon Pinwheels, Kofte in Pitta Pockets and Tostadas with Refried
Beans. Sandwiches are perfect for suppers and snacks, as well as
for parties, picnics or lunches. There are novelty sandwiches such
as Sandwich Train, Sailing Ships, Log Cabin and Wigwams that will
appeal to children. When you haven't got much time, ideas for a
well stocked store cupboard help you rustle up a sandwich quickly.
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