Nutrition and Diet in Menopause (Hardcover, 2013 ed.)

Nutrition and Diet in Menopause is a single comprehensive source that will provide readers with an understanding of menopause. Holistic in its approach, this volume is divided into five sections covering psychological, endocrine and lifestyle factors, metabolism and physiology, bone and nutrition, cancer and nutrition, cardiovascular factors and dietary supplements in menopause. In-depth chapters review the potential long term consequences of menopause on the overall health of women, not only at the physical level including hot flushes (flashes) , alterations to the genitourinary system, skin changes, decreased cardiovascular functions, hypertension, headache, back pain, and constipation. Written by international leaders and trendsetters, Nutrition and Diet in Menopause is essential reading for endocrinologists, cardiologists, nutritionists and all health care professionals who are interested in women's health.

General

Imprint:	HumanaPress
Country of origin:	United States
Series:	Nutrition and Health
Release date:	June 2013
First published:	2013
Editors:	Caroline J. Hollins Martin • Ronald Ross Watson • Victor R. Preedy
Dimensions:	254 x 178 x 33mm (L x W x T)
Format:	Hardcover
Pages:	469
Edition:	2013 ed.
ISBN-13:	978-1-62703-372-5
Categories:	Books > Medicine > Clinical & internal medicine > Gynaecology & obstetrics > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Promotions
LSN:	1-62703-372-6
Barcode:	9781627033725

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