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Cooking the Wild Southwest - Delicious Recipes for Desert Plants (Paperback, New)
Loot Price: R845
Discovery Miles 8 450
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Cooking the Wild Southwest - Delicious Recipes for Desert Plants (Paperback, New)
Expected to ship within 12 - 17 working days
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Over the last few decades, interest in eating locally has grown
quickly. From just-picked apples in Washington to fresh peaches in
Georgia, local food movements and farmer's markets have
proliferated all over the country. Desert dwellers in the Southwest
are taking a new look at prickly pear, mesquite, and other native
plants.
Many people's idea of cooking with southwestern plants begins and
ends with prickly pear jelly. With this update to the classic
Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window
on the incredible bounty of the southwestern deserts and offers
recipes to help you bring these plants to your table. Included here
are sections featuring each of twenty-three different desert
plants. The chapters include basic information, harvesting
techniques, and general characteristics. But the real treat comes
in the form of some 150 recipes collected or developed by the
author herself. Ranging from every-day to gourmet, from simple to
complex, these recipes offer something for cooks of all skill
levels. Some of the recipes also include stories about their origin
and readers are encouraged to tinker with the ingredients and enjoy
desert foods as part of their regular diet.
Featuring Paul Mirocha's finely drawn illustrations of the various
southwestern plants discussed, this volume will serve as an
indispensible guide from harvest to table. Whether you're looking
for more ways to prepare local foods, ideas for sustainable
harvesting, or just want to expand your palette to take in some
out-of-the-ordinary flavors, "Cooking the Wild Southwest "is sure
to delight.
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