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Callie's Biscuits and Southern Traditions - Heirloom Recipes from Our Family Kitchen (Hardcover)
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Callie's Biscuits and Southern Traditions - Heirloom Recipes from Our Family Kitchen (Hardcover)
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Carrie Morey started her company, Callie's Charleston Biscuits,
with a simple goal: She wanted to make her mother Callie's
delicious biscuits--unbelievably tender, buttery
creations--accessible across the country. Carrie's handmade
biscuits combine unique, brilliant flavors--sharp cheddar with
fresh chives, cracked black pepper with cream cheese and green
onions, and cinnamon biscuits so buttery they melt in your mouth.
The biscuits are an iconic Southern staple, but they are just the
beginning.
Now Carrie Morey shares her modern approach to traditional Southern
cooking in more than one hundred recipes that pair classic
Lowcountry fare with surprising twists, for incredible results.
Carrie guides you through the foundational techniques of Southern
cooking to reveal how she developed her new takes on favorite
heritage dishes and how to take the fuss and huge time investment
out of traditional preparations. She shares skillet recipes passed
down through generations, including Lemon Zest Cast-Iron Fried
Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives
roasting and slow-cooking techniques for Beef Stew with Herbed Sour
Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese
Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad
Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad
will make any picnic or casual get-together a true Southern affair.
And her desserts are to die for: Mama's Sour Cream Banana Pudding,
Alex's Chocolate Chess Pie (so good that Carrie credits the pie for
sparking her and her husband's whirlwind romance), and Blueberry
and Peach Cobbler finish your meal on the perfect sweet note.
Carrie also shares her family stories behind each recipe--growing
up in Charleston, learning to cook from great Southern matriarchs,
and founding and growing her business. Fill your kitchen with the
comforting aroma of home-cooked goodness with "Callie's Biscuits
and Southern Traditions."
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