Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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The Kew Book of Sugar Flowers - How to Make Beautiful Floral Cake Decorations (Paperback)
Loot Price: R394
Discovery Miles 3 940
You Save: R111
(22%)
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The Kew Book of Sugar Flowers - How to Make Beautiful Floral Cake Decorations (Paperback)
Series: Kew Books
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List price R505
Loot Price R394
Discovery Miles 3 940
You Save R111 (22%)
Expected to ship within 5 - 10 working days
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In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie
Brown teaches you how to craft stunning, authentic-looking flowers
and foliage using flower paste (gum paste). Learn how to create
beautiful bouquets and stunning sprays, from the early stages of
germinating your ideas - taking inspiration from nature and making
moulds from real flowers and leaves - to creating floral cake
decorations with an exotic or wild flower theme for a special
occasion. Through clear and concise step-by-step instructions,
Cassie explains every facet of crafting sugar flowers, from gaining
an appreciation of the flower itself, to preparing the flower paste
and colouring it to wiring the flowers into an attractive and
realistic bouquet. There is a veritable garden of delights to
choose from, from ornate orchids to delicate daisies. The method
for crafting each individual flower is demonstrated in stunning
detail beginning with an 'exploded flower' photograph that
illustrates each of the individual components and working through
the techniques and tricks that Cassie herself applies to create her
stunning floral displays. The Kew Book of Sugar Flowers is the
perfect book for the established sugarcrafter looking to develop
their skills and take their cake-decorating capabilities to the
next level. Readers with a particular interest in flowers and
plants will also love this book for its painstaking recreation of
flora in flower paste (gum paste), and the book is endorsed by the
Royal Botanic Gardens, Kew giving extra credibility to the stunning
realism of the flowers that Cassie Brown has recreated. Foreword by
Eddie Spence M.B.E. Eddie Spence MBE has enjoyed an illustrious
career in confectionery and cake design and his superior skills
have earned him the opportunity to decorate many cakes for the
royal family, including Her Majesty the Queen herself.
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