This CGP Complete Revision & Practice book is a brilliant
all-in-one guide to Grade 9-1 GCSE Food Preparation &
Nutrition. Everything's explained in CGP's clear, friendly style,
and there are plenty of warm-up questions and exam-style questions
(with answers) to test students' understanding of each topic.
There's also brilliant coverage of all the food science students
will need to understand, plus sections devoted to practical skills
and advice for the exams and other assessments. And finally, the
book is rounded off with a practice exam paper - perfect
preparation for the real thing.
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