Learn all about the European way of creating desserts: the basic
techniques, different pastries and mixtures, and a hundred
mouth-watering recipes. From a simple French apple tart to highly
sophisticated charlottes, from hot coffee specialities to Italian
spicy ice-creams, this book is a treasure trove of lip-likking
delights. This unique book is tailormade for those who want to
spoil their guests and family, and is filled with practical advice
and information about necessary equipment, essential ingredients,
presentation, cooking, storage, and decoration. A must have for any
cook with a sweet tooth!
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