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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

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Desserts - Basic Techniques and Best Recipes (Hardcover) Loot Price: R583
Discovery Miles 5 830
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Desserts - Basic Techniques and Best Recipes (Hardcover): Chantel Bernard

Desserts - Basic Techniques and Best Recipes (Hardcover)

Chantel Bernard; Photographs by Sophie Boussabha

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Loot Price R583 Discovery Miles 5 830

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Learn all about the European way of creating desserts: the basic techniques, different pastries and mixtures, and a hundred mouth-watering recipes. From a simple French apple tart to highly sophisticated charlottes, from hot coffee specialities to Italian spicy ice-creams, this book is a treasure trove of lip-likking delights. This unique book is tailormade for those who want to spoil their guests and family, and is filled with practical advice and information about necessary equipment, essential ingredients, presentation, cooking, storage, and decoration. A must have for any cook with a sweet tooth!

General

Imprint: Rvr Agentur & Verlagsgesellschaft Mbh
Country of origin: Germany
Release date: April 2005
Authors: Chantel Bernard
Photographers: Sophie Boussabha
Dimensions: 285 x 210 x 18mm (L x W x T)
Format: Hardcover
Pages: 144
ISBN-13: 978-3-938265-16-1
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
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LSN: 3-938265-16-7
Barcode: 9783938265161

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