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Books > Business & Economics > Business & management > Management of specific areas > Personnel & human resources management

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Managing People in Commercial Kitchens - A Contemporary Approach (Hardcover) Loot Price: R1,486
Discovery Miles 14 860
Managing People in Commercial Kitchens - A Contemporary Approach (Hardcover): Charalampos Giousmpasoglou, Evangelia Marinakou,...

Managing People in Commercial Kitchens - A Contemporary Approach (Hardcover)

Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis, John Cooper

Series: Routledge Focus on Tourism and Hospitality

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Loot Price R1,486 Discovery Miles 14 860 | Repayment Terms: R139 pm x 12*

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* Includes contemporary and scantly researched hospitality related topics such as sexual harassment, bullying, & celebrity chefs. * First and only contribution to the research literature on HRM in commercial kitchens * Highly experienced author team in both academia and industry

General

Imprint: Routledge
Country of origin: United Kingdom
Series: Routledge Focus on Tourism and Hospitality
Release date: 2022
First published: 2022
Authors: Charalampos Giousmpasoglou • Evangelia Marinakou • Anastasios Zopiatis • John Cooper
Dimensions: 216 x 138 x 17mm (L x W x T)
Format: Hardcover
Pages: 176
ISBN-13: 978-0-367-74910-1
Categories: Books > Business & Economics > Business & management > Management of specific areas > Personnel & human resources management
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
LSN: 0-367-74910-6
Barcode: 9780367749101

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