Chocolate is consumed by people of all ages in all segments of
society throughout the world. However, recent changes in
legislative frameworks, environmental concerns and increasing
attention towards sustainability have stimulated the chocolate
industry to reconsider their management policy. Current books
in the market cover chocolate manufacture without taking into
account sustainable practices of production, consumption and market
aspects. Trends in Sustainable Chocolate
Production fills this knowledge gap by covering all the
important aspects of chocolate industry (manufacture,
functionality, sustainability of the supply chain,
commercialization aspects and market characteristics) in one
reference. Starting with the health outcomes of chocolate and
an overview of its manufacture, the book explores techniques to
improve the functionality, flavor and microstructure of chocolate,
as well as its environmental impact through sustainable practices
and supply chains. By connecting research to industry and
consumer interests, this text aims to support members
of the scientific community, professionals and enterprises working
to develop a sustainable chocolate sector.
General
Imprint: |
Springer Nature Switzerland AG
|
Country of origin: |
Switzerland |
Release date: |
February 2023 |
First published: |
2022 |
Editors: |
Charis M Galanakis
|
Dimensions: |
235 x 155mm (L x W) |
Pages: |
362 |
Edition: |
1st ed. 2022 |
ISBN-13: |
978-3-03-090171-4 |
Categories: |
Books
|
LSN: |
3-03-090171-8 |
Barcode: |
9783030901714 |
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