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The Modern Cook - A Practical Guide To The Culinary Art In All Its Branches (1846) (Paperback) Loot Price: R975
Discovery Miles 9 750
Repayment Terms: R91 pm x 12*
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The Modern Cook - A Practical Guide To The Culinary Art In All Its Branches (1846) (Paperback): Charles Elme Francatelli

The Modern Cook - A Practical Guide To The Culinary Art In All Its Branches (1846) (Paperback)

Charles Elme Francatelli

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Loot Price R975 Discovery Miles 9 750 | Repayment Terms: R91 pm x 12*

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Expected to ship within 10 - 15 working days

Adapted As Well For The Largest Establishments, As For The Use Of Private Families.

General

Imprint: Kessinger Publishing Co
Country of origin: United States
Release date: September 2010
First published: September 2010
Authors: Charles Elme Francatelli
Dimensions: 229 x 152 x 28mm (L x W x T)
Format: Paperback - Trade
Pages: 538
ISBN-13: 978-1-165-13312-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Books > Food & Drink > General cookery > Cookery dishes & courses > General
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LSN: 1-165-13312-1
Barcode: 9781165133123

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