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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products

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Book of Cheese (Paperback) Loot Price: R739
Discovery Miles 7 390
Repayment Terms: R69 pm x 12*
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Book of Cheese (Paperback): Charles Thom, Walter Fisk

Book of Cheese (Paperback)

Charles Thom, Walter Fisk

Series: Cooking in America

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Loot Price R739 Discovery Miles 7 390 | Repayment Terms: R69 pm x 12*

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Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.

General

Imprint: ApplewoodBooks
Country of origin: United States
Series: Cooking in America
Release date: December 2007
First published: 2008
Authors: Charles Thom • Walter Fisk
Dimensions: 229 x 151 x 25mm (L x W x T)
Format: Paperback - Trade
Pages: 420
ISBN-13: 978-1-4290-1074-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with dairy products
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products
LSN: 1-4290-1074-6
Barcode: 9781429010740

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