Originally published in 1926, this book is a detailed look at art
and practice of raising and cultivating Sweet Peas. The book
contains an exhaustive examination of every aspect of Sweet pea
cultur, and is still of great practical use to today's gardener.
Many of the earliest books, particularly those dating back to the
1900s and before, are now extremely scarce and increasingly
expensive. Hesperides Press are republishing these classic works in
affordable, high quality, modern editions, using the original text
and artwork. Contents Include: Sweet Peas: Their Origin, History
and Development - The Raising of New Varieties - Classes of Sweet
Peas - Cultural Remarks - The Cordon or Exhibition System of
Culture Out of Doors - General Culture - Cold Greenhouse Culture -
Enemies and Diseases of Sweet Peas - Sweet Peas for Indoor
Decoration - Seed Growing and Saving - Varieties - Sweet Peas of
the Future
General
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