Juicing for Life - Guide to the Health Benefits of Fresh Fruit and Vegetable Juicing (Paperback)

Eating fresh fruits and vegetables can boost your energy level, supercharge your immune system, and maximize your body's healing power. Convenient and inexpensive, juicing allows you to obtain the most concentrated form of nutrition available from whole foods.

This A-Z guide shows you how to use nature's bounty in the prevention and treatment of our most common health disorders. This accessible book gives complete nutritional programs for over 75 health problems, telling you which fruits and vegetables have been shown effective in combatting specific illnesses and why. Along with hundreds of delicious, nutrition-rich juicing recipes, this book provides dietary guidelines, and diet plans to follow in conjunction with your juicing regimen.

General

Imprint:	Avery Publishing Group
Country of origin:	United States
Release date:	November 2001
First published:	November 1991
Authors:	Cherie Calbom • Maureen Keane
Dimensions:	230 x 153 x 24mm (L x W x T)
Format:	Paperback
Pages:	350
ISBN-13:	978-0-89529-512-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Non-alcoholic beverages Books > Food & Drink > Beverages Books > Food & Drink > Health & wholefood cookery > General
LSN:	0-89529-512-1
Barcode:	9780895295125

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