Eat fruits and vegetables not because you're told you should, but
because you want them in every sense of the word. Because they are
beautiful. And satisfying. And you desire their freshness, flavor,
and simplicity. That's why Ripe is arranged by colour, not season.
Author and food writer Cheryl Sternman Rule, who is also the voice
behind the popular blog 5 Second Rule, and award-winning food
photographer Paulette Phlipot, have teamed up to bring inspiration
to hungry home cooks. Their goal is not to deliver another lecture
on eating for the sake of nutrition or environmental stewardship
(though they affirm that both are important), but to tempt others
to"embrace the vegetable, behold the fruit" because these foods are
versatile, gorgeous, and taste terrific. Starting with red and
progressing towards a calmer white, Ripe is arranged by colour to
showcase the lush, natural beauty of the following fruits and
vegetables: RED: beets, blood oranges, cherries, cranberries,
grapefruit, pomegranate, radicchio, radish, raspberries, red
apples, red bell peppers, rhubarb, strawberries, tomatoes, and
watermelon ORANGE: apricot, butternut squash, carrots, clementines,
kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin,
and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash
blossoms, and yellow onions GREEN: green apples, artichokes,
asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery,
cucumber, edamame, fava beans, fennel, green beans, honeydew, kale,
kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and
zucchini PURPLE and Blue: blackberries, blueberries, eggplant,
figs, plums, purple cabbage, purple grapes, red leaf lettuce, and
red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic,
jicama, mushrooms, parsnips, potatoes, and turnipEach fruit and
vegetable is accompanied by a lighthearted essay, breathtaking
photography, and one showcase recipe, along with three"quick-hit"
recipe ideas. With 150 photos and 75 recipes, this unique cookbook
will quicken your pulse and leave you very, very hungry. For more
information, visit RipeCookbook.com
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