Mes Tartes - The Sweet and Savory Tarts of Christine Ferber (Hardcover)

After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France's finest patisserie. Now, in Mes Tartes, she brings together a new collection of her unique recipes.
Christine Ferber unravels a seasonal thread of ingredients to create an encyclopedia of truly wonderful tastes, invaluable advice, slights of hand, culinary tricks, and inventive and successful methods for insuring magnificent tart fillings and perfect crusts. In all, the book contains more than 130 previously unpublished recipes for sweet and savory tarts.

General

Imprint:	Michigan State University Press
Country of origin:	United States
Release date:	September 2003
First published:	December 2003
Authors:	Christine Ferber
Translators:	Virginia Phillips
Dimensions:	206 x 204 x 27mm (L x W x T)
Format:	Hardcover
Pages:	318
ISBN-13:	978-0-87013-688-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN:	0-87013-688-7
Barcode:	9780870136887

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