Sauces, Salsas, Dressings and Dips (Hardcover)

A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With a little know-how, an understanding of basic techniques and a selection of ingredients you can transform ordinary meals into something special. Fresh, bright and contemporary, this beautiful new book is filled with 150 easy-to-make recipes from around the world. Illustrated throughout with stunning photographs of every finished dish, this book offers helpful hints and tips on methods for thickening, keeping sauces warm and recipes for basic stocks. You can also indulge with a variety of sweet sauces for desserts. Whether you are planning a special meal or want to liven up a simple supper at the last minute, this colourful volume has all you need to know to make fabulous sauces.

General

Imprint:	Lorenz Books
Country of origin:	United Kingdom
Release date:	November 2011
First published:	December 2011
Authors:	Christine France
Dimensions:	249 x 288 x 24mm (L x W x T)
Format:	Hardcover
Pages:	224
ISBN-13:	978-0-7548-2336-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	0-7548-2336-9
Barcode:	9780754823360

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