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Rice and Risotto Cookbook (Paperback)
Loot Price: R316
Discovery Miles 3 160
You Save: R62
(16%)
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Rice and Risotto Cookbook (Paperback)
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List price R378
Loot Price R316
Discovery Miles 3 160
You Save R62 (16%)
Expected to ship within 12 - 17 working days
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This is the complete guide to choosing, using and cooking the
world's best-loved grain, with over 200 truly fabulous recipes. It
is an authoritative reference book and practical cook's guide to
one of the world's most popular ingredients. It is a fascinating
introduction tells the story of rice cultivation and the myths and
legends that surround this supremely important food crop. It is a
kitchen manual that identifies the rices of the world, showing how
to store, prepare and cook them perfectly. Recipes include timeless
international classics such as curry, sushi, aromatic and fried
rice, paella, biryani, risotto, kedgeree and sweet rice pudding.
All the delicious recipes are presented with step-by-step
instructions and beautiful photographs for successful and confident
cooking. Rice is prized by cooks everywhere for a texture that
makes it the perfect partner for almost any ingredient, from a
handful of herbs to an extravagant array of seafood. This book
opens with an introduction to different types of rice and the many
products made from it, and takes a close look at how it is grown
and harvested, the etiquette of eating it, and its history since
the early days of cultivation in South-east Asia 8000 years ago.
The recipes that follow cover every way of cooking rice, in an
international tour, from an Indian biryani to a Middle Eastern
pilaff, and from Cajun jambalaya to Spanish paella. Classic rice
recipes sit alongside contemporary dishes, with a special emphasis
on the risotto. With over 720 photographs and more than 200
exquisite recipes, this book celebrates the versatility of this
highly revered staple food.
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