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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
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Ice Creations (Hardcover)
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Ice Creations (Hardcover)
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.A book for the professional ice cream-maker as well as the hobby
cook; step-by-step photography accompanies the 60 frozen dessert
recipes, all by world-renowned chef Christophe Declerq InIce
Creations, master chef Christophe Declercq shares his secrets on
how to make the perfect frozen desserts, illustrating more than 60
original recipes. The book shows a variety of ice creations, always
innovative, creative and surprising, with useful information on the
different basic ingredients (and how they interact) in order to
make your own varieties. Next to ice cream recipes, there are also
recipes for ice parfait, ice mousse, ice souffle, ice cakes and a
lot of techniques for finishing your creations. The clear
step-by-step photography shows you how to create these delicious
dishes in your own kitchen, and the beautiful photographs of the
end results are sure to make your mouth water.
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