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Milk Street: Cook What You Have - Make a Meal Out of Almost Anything (A Cookbook) (Hardcover)
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Milk Street: Cook What You Have - Make a Meal Out of Almost Anything (A Cookbook) (Hardcover)
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Stop shopping and start cooking what you have. Your pantry's
possibilities are endless. Milk Street will help you transform
whatever you already have into bright, bold meals from around the
world. Got a can of chickpeas? It can become anything from a quick
hummus to a curry spiked with sweet carrots, from a garlicky
chickpea soup to a bowl of crispy canned beans with lemon and
scallions. Or grab that can of tomatoes from the back of the
cabinet. It can become spicy one-pot pasta all'arrabbiata,
chilaquiles rojos, a rich shakshuka with poached eggs or a chicken
and tortilla soup. Turn to the refrigerator, where eggs and
leftover vegetables are the start of cheesy migas, a Spanish
tortilla with potato chips or a quick fried rice. Chicken breasts
or thighs from the freezer become Hungarian chicken paprikash or
hearty chicken salad with green tahini. Cooks in Amalfi, Italy,
taught us to turn a wedge of Parmesan and lemons on the counter
into a light yet flavorful pesto. And that's just the start.
Desserts, too, come together easily with ingredients everyone keeps
on hand. These 225 recipes begin with the most common ingredients
in your kitchen, but they provide more than a lesson in
practicality. They teach an improvisational, creative way to cook.
That's when cooking becomes an adventure.
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