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Books > Food & Drink > Quick & easy cooking
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Milk Street: The World in a Skillet (Hardcover)
Loot Price: R851
Discovery Miles 8 510
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Milk Street: The World in a Skillet (Hardcover)
Expected to ship within 10 - 15 working days
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From a wok to a clay pot, every cuisine has a ubiquitous pot or pan
that can cook just about anything. In the United States, the most
common pan is a simple 12-inch skillet. Here you'll find 125
recipes that will transform and expand the way you use this
versatile piece of cookware. To liberate the skillet from
commonplace fare, we share what we've learned from our travels and
from cooks in more than 35 countries. We drew inspiration from the
East African islands of Mauritius and Reunion for Shrimp Rougaille,
based on a Creole tomato sauce that reflects European and Indian
influences. And in India, a wok-like vessel called a kadai or
karahi is common. We use a skillet instead to make Chicken Curry
with Tomatoes and Bell Peppers. The skillet also is a good choice
for the stir-fried Sichuan classic Spicy Glass Noodles with Ground
Pork, fragrant Vietnamese-Style Lemon Grass Tofu, and Mexican-Style
Cauliflower Rice. You can even use it to make Three-Cheese Pasta,
Skillet-Roasted Peruvian-style Chicken, and Pizza with Fennel
Salami and Red Onion. To make it easy to find the recipe you need,
we organized chapters by cooking times (an hour or less, 45
minutes, and under 30 minutes) as well as sections for side dishes,
pastas, grains, stir-fries, pan roasts, and skillet-griddled
sandwiches. And because the cooking is limited to one pan, the
techniques are straightforward and the clean-up is easy. Great
cooking is rarely about which pan you put on your stove. It's about
what you put inside it. Push those limits, and find a new world in
your kitchen.
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