X-ray scattering techniques are a family of non-destructive
analytical techniques which reveal information about the
crystallographic structure, chemical composition and physical
properties of materials and thin films. These techniques are based
on observing the scattered intensity of an X-ray beam hitting a
sample as a function of incident and scattered angle, polarization,
and wavelength or energy. In this book, the authors present current
research in the study of X-ray scattering, including real-time
synchrotron X-ray scattering, applications of X-ray scattering in
edible lipid systems; X-ray scattering of bacterial cell wall
compounds and their neutralization and small angle X-ray scattering
analysis of nanomaterials for ultra large scale integrated
circuits.
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